Create your Own Menu
Appetizers
RECEPTIONS
Hors D’Oeuvres | Cold
Vegetarian
• Morrocan Hummus, Toasted Pita, Cilantro
• Chilled Watermelon Brochette, Rum- Mint Mojito
• Pico de Gallo on Cucumber Cups
• Quinoa Salad, Asparagus & Carrots, Parsley Oil
• Tomato, Mozzarella + Kalamata Olive Skewers, Basil
• Goat Cheese Speead, Piquillo Peppers, Pumpernickel
• Asparagus Tempura, Sweet Soy Dip
Meat & Poultry
• Chicken Escabeche, Radishes, Crostini
• Roast Beef Crostini, Mustard-Mayo
• Italian Bruschetta, Black Olive Tapenade, Salami +Fontina
• Curried Chicken on Toasts
• Country-Style Pate, Raspberry Marmalade, Rye
• Green Asparagus Wrapped in Prosciutto Toasts
Seafood
• Shrimp Cocktail, Horseradish-Cocktail Sauce & Brandy, Lemon
• Smoked Salmon Mousse, Dill + Capers, Pumpernickel
• Asian Shrimp on Cucumber Cups
• Tuna Tartare, Seaweed Salad, Sesame Chips, Wasabi-Mayo
• Poke Mini Bowls: Smoked Salmon, Tuna & Shrimp
Ceviche Shooters
• Dorado-Bloody Mary with Vodka, Jalapeño Essence, Celery
• Shrimp in Lime, Ginger, Coconut & Scallions
• Tropical Salmon and Mango, Lime + Cilantro
Chilled Seafood on Ice
• Jumbo Shrimp
• Oysters Ceviche with Lime & Vodka
• Fresh Little Neck Clams
• Green Lip Mussels
Served with its Garnitures
Lemons, Horseradish & Cognac Cocktail Sauce and Tabasco + Local Pique
RECEPTIONS
Hors D’Oeuvres | Hot
Vegetarian
• Yuquitas, Local Pique
• Edam Cheese Puffs, Chipotle Aioli
• Crispy Thai Vegetable Spring Roll, Sweet Chili Dip
• Plantain Mofongo Balls, Rum & Guava Dip
• Risotto Croquettes, Parmesan Cheese, Roasted Tomato-Mayo
• Frituritas- Deep Fried Favorite Local Platter | Corn Sorullitos, Alcapurritas, Bacalaitos, Mini Piononos
Beef & Cheese Empanadillas
Served with Guava & Rum Dip + Mayo-Ketchup & Cilantro
Meat & Poultry
• Asian Beef Lollipops, Sesame Seeds
• Manchego & Serrano Mini Quiche
• Pulled Pork Guiso over Plantain Tostoncitos
• Beef & Maduritos Empanadas
• White Bean Soup-Shooter, Truffle Oil, Crispy Prosciutto
• Grilled Thai’ Churrasco Skewers, Peanut Sauce
• Grilled Chicken & Spanish Chorizo Pinchitos, Parsley Oil
• Grilled Chorizos Parrilleros Brochettes, Argentinean-Chimi
Seafood
• Lobster Creole Empanadas, Sofrito Sauce
• Baked Scallops Wrapped in Bacon Skewers Lemon-Butter, Thyme
• Tempura Fish Taco-Spinach Wrap on a Skewer
• Wonton Shrimp, Ponzu Dip
• Grilled Salmon Skewer, Teriyaki Glaze
• Crab Salmorejo Cake, Lime Rémoulade
MENU
Soup & Appetizers
• Fresh Asparagus Soup, Roasted Garlic Crouton
• Local Pumpkin + Ginger Soup, Coconut Essence, Cilantro
• Beef Broth & Yucca Scented with Recao’
• Creamy Polenta with Mushroom Fricassee Drizzled
with Italian Parsley Oil
• Grilled Shrimp over Risotto Cake, Coco-Curry Sauce
• Potato and Leek Soup, Watercress Oil,
Toasted Pumpernickel
Salads
• Green Asparagus, Radicchio, Mixed Greens, Tomatoes, Red Onion Slaw, Dijon Mustard & Sherry Wine Emulsion
• Bori-Salad with Queso del País, Maduritos & Chicharrones, Cilantro, Red Wine Dressing
• Mediterranean Pasta Salad, Black Olives,
Roasted Peppers, Basil Pesto
• Goat Cheese Crusted in Walnuts, Mixed Greens, Campari Tomatoes, Balsamic Dressing
• Yucca Salad + Roasted Bell Peppers and Onions
in Cilantro Oil
• Organic Spinach Salad, Crumbled Gorgonzola,
Crispy Bacon, Raspberry Dressing
Meat & Poultry
• Panko-Breaded Breast of Chicken Stuffed with
Prosciutto and Fontina and Organic Spinach
• Grilled Filet of Beef & Spanish Chorizo Brochette,
Red Wine Reduction
• Pan-Seared Loin of Pork, Tamarind Glaze with Rum,
Dried Fruits
• “Biftec Encebollado” with Sautéed Onions
• Pan-Roasted Filet of Beef, Red Wine Reduction, Rosemary Essence
Seafood & Fish
• Grilled Scallop & Shrimp Brochette Provençale Style
• Pan-Seared Salmon, Strir-Fry Vegetables with Scallions
• Plantain-Crusted Filet of Dorado, Curry & Coconut Sauce
• Filet of Fish, Mandarin Orange Glaze, Oriental Reduction
• Fish “Pionono” with “Salmorejo de Jueyes”, Cilantro Cream
Potatoes & Starches
• Purple Malanga Mash
• Green Plantain Mofongo, Chicharrones
• Yukon Gold Potato Mash & Roasted Garlic
• Glazed Sweet Plantains
• Crispy Plantain Tostones
• Pearl Couscous
• Sautéed Potatoes in Herbed Butter
• Herbed Orzo Pilaf
• Tri-Color Quinoa
Rice
• Saffron Rice
• Onion Rice
• Jasmine Rice Scented with Thyme & Lemon
• Pigeon Pea Risotto Cake
• Spiced Basmati Rice
• Rice & Beans “Mamposteao”
• Herbed Rice Pilaf
• Arroz con Gandules
vegetables
Selection of Fresh Vegetables of the Day
Chef specialties
• Chef Marisoll Risotto with
Shrimp, Lobster, and Scallops in a Saffron Cream
• Baked Salmon Coulibiac, Watercress Mayo
• Shrimp, Scallops and Andouille Sausages Cajun Style served with Linguini
• Traditional Surf & Turf, Lobster Tail and Petit Filet Mignon, Red Wine Sauce and Drawn Butter
• Beef Wellington, Mushroom Duxell, Madeira Sauce
SWEETS
• Tropical Fruit Salad in Greek Yogurt
• Coconut or Vanilla Flan
• Deep-fried Apple or Banana Wontons, Vanilla and Ginger Sauce
• Double Chocolate Cake with Mint-Cream Chantilly, Walnuts
• Caramelized Pineapples in Dark Rum, Coconut Sponge Cake, Whipped Cream
• Crêpes with Mixed Berries Marinated in Grand Marnier
Mint, Vanilla Ice Cream
• Fresh Fruits with Berries, Pavlova Crumbs
Late Night Snacks
Soup
• Asopao’ de Gandules con Mofonguitos
• Chicken Asopao’ + Plátanos
Sandwiches & Sliders
• Tripletitas with Cold Cuts + Cheese on Sobao’
• Chicken Salad on Mini Croissants
• Cubanitos Pork, Ham, Swiss cheese, Pickles and Dijon Mustard on Buns
• Grilled Juicy Churrasco Caesar-Wrap
• Beef Mini Burgers on Buns, Melted Brie & Blue Cheese
• French Fries in Truffle Oil & Sea Salt
FOOD STATIONS / TAPAS
Spanish Tapas
• Meatballs in Tomato-Oregano Sauce
• Grilled Chistorras Banderillas
• Deep-fried Beef & Olives Pastelillitos
• Spanish Chorizos al Jerez
• Marinated Olives in Garlic & Sea Salt
• Cannellini White Bean Salad + Grilled Chorizo
• Manchego and Serrano Platter, Crackers and Toast
• Shrimp al Ajillo
• Green Lip Mussels in Sofrito – EVOO
• Piquillo Peppers Filled with Cod Fish Salad,
Red Pepper Sauce
• Serrano-Ham Leg in Stand, Carving Chef
Platters
• Smoked Salmon Served with its Garnitures
• Traditional Crudité Platter, Gorgonzola Dip
• International Cheeses, Grapes, Strawberries,
Bread, Crackers, Crostini
• Charcuterie Platter, Chorizo, Serrano, Cantimpalo,
Salami, Marinated Olive’s
• Homemade Salmon Gravelax
Honey-Mustard Sauce and Toast Points
Poke Bowls
• California
• Tuna
• Shrimp
• Spicy Crab
• Asian Churrasco
Served with
Pickled Ginger, Seaweed Salad
Sweet Soy and Wasabi Mayo
Mashed Martini Bar
• Plantain Mofongo
• Yucca Mash
• Potato Mash
Topped with
• Shrimp in Salsa Criolla
• Chicken & Chorizo Stew
• Grilled Skirt Steak Strips, Red Wine Sauce
Thyme Essence
Risotto
• Prosciutto & Gorgonzola with Sun-dried Tomatoes
• Shrimp and Spanish Chorizo
• Mushroom Fricasé, Sauce Chasseur
• Scallop, Shrimp and Lobster in Saffron Cream
Paella
• Seafood & Salmon Paella
• Paellita-Boricua with Pork, Chicken and Longaniza
• Shrimp Paella
Light Fare Alternatives
• Capresse, Black Olives, Basil Oil Skewers
• Tri-Color Quinoa Salad, Edamame & Carrots
• Pearl Couscous, Curry Infused Oil
• Watermelon & Feta Brochettes
• Orzo Salad, Tomatoes & Basil Pesto
• Traditional Caesar Salad Cups, Garlic Croutons
Asian Stir-Fry
Soba Noodles or Rice with Veggies
Choose from
• Chicken
• Beef
• Shrimp
• Dorado Chicharrones
Pasta
Macaronis or Bow Tie Pasta
Choose from
• Plain
• Chicken
• Shrimp
• Mediterranean Style, Alfredo Sauce or Ragú
Carving Station
• Roasted Pork Loin Rubbed in Oregano
• Oven-Roasted Turkey Breast
• Peppercorn-Crusted Strip Loin of Beef
• Herb-Crusted Lamb Chops, Red Wine & Rosemary Reduction
• Roasted Beef Tenderloin, Red Wine Sauce
Served with Rolls, Horseradish Mayo,
Herb Butter, & Dijon Mustard
• Lechón a la Varita Carved by Chef
We offer options for Vegetarian, Vegan, Gluten Free or any special dietary restrictions your guests may have.
