Buffet / Stations
TRADITIONAL MENU
Cocktail Reception
Cold Hors d’ Oeuvres
Chicken Escabeche, Crostini
Smoked Salmon Mousse, Dill, Pumpernickel
Garbanzo Hummus, Pita Chips
Pico de Gallo on Cucumber Cups
Shrimp Ceviche in Ginger, Lime & Coco Essence
Hot Hors d’ Oeuvres
Yuquitas/ Cassava Fritters, Dark Rum & Guava Sauce
Vegetable Spring Rolls, Sweet Chili Dip
Beef & Amarillitos Empanadas
Corn Fritters, Roasted Tomato-Mayo
Grilled Chicken & Spanish Chorizo Brochettes, Cilantro-Chimi
The Menu
Rolls with Herb Butter
Salads
Mixed Greens, Shallot-Balsamic Vinaigrette
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Fresh Asparagus, Tomatoes and Red Onion Slaw,
Shallot Dressing
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Bow Tie Pasta Salad, Black Olives, Roasted Peppers,
Basil Oil
Entrees
Plantain-Crusted Filet of Dorado
Curry Sauce + Coconut & Cilantro
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Grilled Filet of Beef,
Red Wine Reduction, Rosemary Essence
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Herbed Rice Pilaf & Fresh Veggies
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Café de Puerto Rico
We offer options for Vegetarian, Vegan, Gluten Free or any special dietary restrictions your guests may have.
Cocktail Reception
Cold Canapés
Chicken Escabeche on Crostini
Watermelon Skewers in Rum-Mojito with Queso del País
Gandules Hummus on Chips
Hot Canapés
Mofonguitos
Beef Alcapurritas
Yuquitas/ Cassava Fritters, Dark Rum & Guava Sauce
Beef & Amarillitos Empanadas
Corn Fritters, Roasted Tomato-Mayo
The Menu
Assorted Rolls with Herb Butter
Salads
Mixed Greens, Mango Vinaigrette
Tomatoes and Red Onion Slaw in Basil Dressing
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Yucca Escabeche al Mojo Roasted Peppers
Cilantro Oil
Entree
Grilled Chicken Breast
Maduritos, Piquillo Peppers + Onion Salsa, Recao’
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Pan-Roasted Fish, Papaya & Tomato Pico de Gallo
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Arroz con Gandules
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Lechón a la Varita & Chef Carver
Available upon request
We offer options for Vegetarian, Vegan, Gluten Free or any special dietary restrictions your guests may have.
