The Chef Marisoll
Professional Chef
A graduate from the Culinary Institute of America (1990) she has apprenticed with Chef Augusto Schreiner and Chef Dayn Smith. She went on to complete her education with an externship at the famous Gatwick Hilton of London, where she worked for a year.
Chef Marisoll has been appointed as a representative for the Puerto Rico Tourism Company Nationwide, including her presentations at the prestigious James Beard House in New York City. She has also been an Island Ambassador at an International Cooking Event held in Madrid where she served International Journalists at the Fitur World Travel Fair, New York City, Spain & London.
The Senate of Puerto Rico has bestowed upon her two great distinctions: at the age of 29, she was recognized for being the first female executive chef on the Island while working at a four-star hotel; and in 2010, she was honored on behalf of her 25th anniversary for an extraordinary cooking career enhancing the local gastronomic scenario.
