Where art and gastronomy meet, something extraordinary happens. In a groundbreaking collaboration, renowned Puerto Rican chef Marisoll brings her legacy of flavor, creativity, and cultural pride to one of the island’s most iconic venues — the Museo de Arte de Puerto Rico.
This is not just an event. It is an invitation to step into a multisensory experience where the walls whisper history and the plates tell stories. Welcome to a one-of-a-kind culinary journey.
From art to appetizer, an inspired partnership
Celebrating over 40 years in the hospitality industry, Chef Marisoll is known for her refined palate, artistic presentations, and her commitment to honoring local ingredients with global flair. This year, she begins an exciting chapter — hosting private gastronomic events inside the Museum of Art of Puerto Rico in San Juan.
This partnership is a tribute to both visual and culinary arts. The museum, located in the heart of Santurce, is home to one of the most important collections of Puerto Rican and Caribbean art. Its classical architecture, lush sculpture gardens, and iconic exhibits offer a stunning backdrop for a new kind of dining experience.
Chef Marisoll now transforms a reserved space within the museum into a haven for art lovers and food enthusiasts alike.
An exclusive culinary experience — reservation only
These events are not open to the general public. They are by request only, offering a truly intimate and luxurious setting for private celebrations, cultural evenings, or corporate gatherings.
Each dinner is unique. Each menu is crafted exclusively for the occasion, drawing inspiration from the current exhibitions, seasonal ingredients, and the culinary heritage of Puerto Rico.
Guests enjoy table-side presentations, thoughtful wine pairings, and stories behind the dishes. It’s a curated experience where fine dining meets fine art.
Highlighted dishes from the museum menu
Here’s a taste of what guests may enjoy during these exclusive events:
Starters & Canapés
- Lobster Creole empanadas with sofrito sauce
- Plantain mofongo balls with rum & guava dip
- White bean soup shooters with truffle oil and crispy prosciutto
- Chilled ceviche shooters (shrimp, dorado, and tropical mango)
Signature Entrées
- Risotto with shrimp, lobster, and scallops in saffron cream
- Traditional Surf & Turf with lobster tail and petit filet mignon
- Beef Wellington with mushroom duxelle and madeira sauce
- Pan-seared salmon with stir-fry vegetables
Cultural Favorites
- Corn sorullitos
- Bacalaitos (cod fritters)
- Mini piononos and alcapurrias
- Lechón a la varita (slow-roasted pork carved by the chef)
Paired Experiences
Each course is designed to be paired with carefully selected wines or custom cocktails, elevating the evening with every sip.
A tribute to puerto rican identity
Chef Marisoll doesn’t just cook — she curates. Each dish tells a story rooted in Puerto Rican heritage, elevated with techniques inspired by her global experience. Her cuisine respects the past while boldly stepping into the future of fine dining.
The inclusion of iconic local elements like queso del país, plantains, sofrito, and Caribbean spices connects each guest to the island’s rich identity.
Booking your experience
These private events are limited and in high demand. Whether you’re celebrating a milestone, entertaining clients, or seeking an immersive cultural experience, this is unlike anything offered elsewhere on the island.
To request a date or learn more about the available menus and availability, visit:
👉 www.chefmarisollevents.com
Or contact directly at:
info@chefmarisollevents.com
(787) 518-3909
Final thoughts, when art becomes edible
In a world where experiences matter more than things, Chef Marisoll’s events at the Museum of Art of Puerto Rico offer a perfect fusion of taste, culture, and emotion. Here, every brushstroke and every bite come together to create something unforgettable.
If you’re looking for the best fine dining in Puerto Rico, shaped by history and served with soul — this is your moment.
