A culinary experience

Menu

Delight your guests with a feast of flavors, thoughtfully curated and beautifully presented. From live stations to gourmet buffets, our menus bring a touch of elegance and authenticity to every occasion.

Tradicional menu

Soups

• Fresh Asparagus Soup, Roasted Garlic Crouton

• Local Pumpkin + Ginger Soup, Coconut Essence, Cilantro

• Potato and Leek Soup, Watercress Oil,, Crostini

• Beef Broth & Yucca Scented with Recao’

• Tomato & Roasted Garlic Soup, Basil, Croutons

Tradicional menu

Appetizers

• Creamy Polenta with Mushroom Fricassee Drizzled

with Italian Parsley Oil

• Grilled Eggplant Terrine, Goat Cheese, Red pepper & Basil Sauce

• Grilled Shrimp over Risotto Cake, Salsa Criolla

Tradicional menu

Light fare alternatives

• Caesar Salad, Tomatoes & Focaccia Croutons

• Burratta Cheese Capresse Salad, EVOO,

Balsamic Glaze & Garden Basil

• Green Asparagus, Radicchio, Mixed Greens, Tomatoes, Red Onion Slaw, Dijon Mustard & Sherry Wine Emulsion

• Bori-Salad with Queso del País, Maduritos & Chicharrones, Cilantro, Red Wine Dressing

• Mediterranean Pasta Salad, Black Olives,

Roasted Peppers, Basil Pesto

• Goat Cheese Crusted in Walnuts, Mixed Greens, Tomatoes, Balsamic Dressing

• Yucca Salad + Roasted Bell Peppers and Onions in Cilantro Oil

• Organic Spinach Salad, Crumbled Gorgonzola,

Crispy Bacon, Raspberry Dressing

Tradicional menu

Starches

• Purple Malanga Mash

• Green Plantain Mofongo

• Yukon Gold Potato Mash & Roasted Garlic • Glazed Sweet Plantains

• Crispy Plantain Tostones • Pearl Couscous

• Sautéed Potatoes in Parsley Butter

• Herbed Orzo Pilaf

• Tri-Color Quinoa

Tradicional menu

Rice

• Saffron Rice

• Onion Rice

• Jasmine Rice Scented with Thyme • Pigeon Pea Risotto Cake

• Spiced Basmati Rice

• Rice and Beans “Mamposteao”

• Herbed Rice Pilaf

• Arroz con Gandules

Main courses

Chef specialties

Chef Marisoll Risotto with Shrimp, Lobster, and Scallops in a Saffron Cream

• Baked Salmon Coulibiac, Watercress Mayo

• Shrimp, Scallops and Andouille Sausages Cajun Style served with Linguini

• Traditional Surf & Turf, Lobster Tail and Petit Filet Mignon, Red Wine Sauce and Drawn Butter

• Beef Wellington, Mushroom Duxell, Madeira Sauce

Main courses

Meat & poultry

• Panko-Breaded Breast of Chicken Stuffed with Prosciutto, Fontina and Organic Spinach

• Grilled Filet of Beef & Spanish Chorizo Brochette,

Red Wine Reduction

• Pan-Seared Loin of Pork, Tamarind Glaze with Rum,

Dried Fruits

• “Biftec Encebollado” with Sautéed Onions

• Pan-Roasted Filet of Beef, Red Wine Reduction, Rosemary Essence

Main courses

Seafood & fish

• Grilled Scallop & Shrimp Brochette Provençale Style

• Pan-Seared Salmon, Strir-Fry Vegetables with Scallions

• Plantain-Crusted Filet of Dorado, Salsa Criolla

• Filet of Fish, Mandarin Orange Glaze, Oriental Reduction

• Fish “Pionono” with “Salmorejo de Jueyes”, Cilantro Cream

Main courses

Sweets / bite size pieces

• Lemon Curd Tartlets • Chocolate Mousse

• Almond Cookies • Tres Leche Verrines

• Strawberry Mousse • Chocolate Mini Brownies

• Vanilla flan • Red Velvet Mini Cupcakes

Sweets

Sweets / bite size pieces

• Tropical Fruit Salad • Greek Yogurt

• Coconut or Vanilla Flan

• Deep-fried Apple or Banana Wontons, Vanilla and Ginger Sauce

• Double Chocolate Cake, Raspberry Fool, Vanilla Sauce

• Caramelized Pineapples in Dark Rum, Coconut Sponge Cake, Whipped Cream

• Crêpes with Mixed Berries Marinated in Grand Marnier

Mint, Vanilla Ice Cream

• Fresh Fruits with Berries, Pavlova Crumbs