A culinary experience

Stations

Delight your guests with a feast of flavors, thoughtfully curated and beautifully presented. From live stations to gourmet buffets, our menus bring a touch of elegance and authenticity to every occasion.

Traditional menu

Soups

Traditional menu

Sandwiches & sliders

Traditional menu

Pasta

• Orzo, Macaronis or Bow Tie
Add: Chicken, Shrimp or Veggies. Sauces: Alfredo, Mediterranean,, Ragú

Traditional menu

Poke bolws

Traditional menu

Asian stir-fry

• Noodles & Jasmine Rice with Veggies & Sesame Sauce Choose from
Chicken, Beef, Shrimp

Traditional menu

Carving station

Traditional menu

Spanish tapas

Traditional menu

Chef platters

• Smoked Salmon Served with its Garnitures

• Traditional Crudité Platter, Gorgonzola Dip

• International Cheeses, Grapes, Strawberries,

Bread, Crackers, Crostini

• Charcuterie Platter, Chorizo, Serrano, Cantimpalo,

Salami, Marinated Olive’s

• Homemade Salmon Gravelax

Honey-Mustard Sauce and Toast Points

Traditional menu

Rices

• Salmon Paella

• Scallop, Shrimp and Lobster in Saffron Cream

• Meat paella: Chicken, Pork & Chorizo

Traditional menu

Risotto

• Mushroom Fricasé, Sauce Chasseur

• Scallop, Shrimp and Lobster in Saffron Cream

• Mushroom Fricasé, Sauce Chasseur

• Scallop, Shrimp and Lobster in Saffron Cream

Traditional menu

Mashed bar

• Plantain Mofongo

• Yucca Mash

• Sweet Plantain Mofongo

Topped with:

• Shrimp in Salsa Criolla

• Chicken & Chorizo Stew

• Grilled Skirt Steak Strips, Red Wine Sauce

Thyme Essence