A culinary experience

Cocktail

Delight your guests with a feast of flavors, thoughtfully curated and beautifully presented. From live stations to gourmet buffets, our menus bring a touch of elegance and authenticity to every occasion.

Cold

Vegetarian

• Morrocan Hummus, Toasted Pita, Cilantro

• Chilled Watermelon & Queso del País Brochette, Rum- Mint Mojito

• Pico de Gallo on Cucumber Cups

• Quinoa Salad, Asparagus & Carrots, Parsley Oil

• Tomato, Mozzarella + Kalamata Olive Skewers, Basil

• Goat Cheese Speead, Piquillo Peppers, Pumpernickel

• Asparagus Tempura, Sweet Soy Dip

Cold

Meat & poultry

• Chicken Escabeche on Crostini, Radishes

• Roast Beef Crostini, Mustard-Mayo

• Italian Bruschetta, Black OliveTapenade, Salami+Fontina

• Curried Chicken on Toasts

• Country-Style Pate, Raspberry Marmalade, Rye

• Green Asparagus Wrapped in Proscuitto, Toasts

Cold

Seafood

• Shrimp Cocktail, Horseradish-Cocktail Sauce & Brandy, Lemon

• Smoked Salmon Mousse, Dill + Capers, Pumpernickel

• Asian Shrimp on Cucumber Cups

• Tuna Tartare, Seaweed Salad, Sesame Chips, Wasabi-Mayo

• Poke Mini Bowls: Smoked Salmon, Tuna & Shrimp

Cold

Ceviche shooters

• Dorado-BloodyMary with Vodka, Jalapeño Essence, Celery

• Shrimp in Lime, Ginger, Coconut & Scallions

• Tropical Salmon and Mango, Lime + Cilantro

Shrimp

Cold

Chilled seafood on ice

• Jumbo Shrimp

• Oysters Ceviche with Lime & Vodka • Fresh Little Neck Clams

• Green Lip Mussels Served with its Garnitures Lemons, Horseradish & Cognac Cocktail Sauce and Tabasco + Local Pique

Hot

Vegetarian

• Polenta Fritters Filled with Queso del País, Guava-Mayo

• Yuquitas, Local Pique

• Edam Cheese Puffs, Chipotle Aioli

• Crispy Thai Vegetable Spring Roll, Sweet Chili Dip

• Plantain Mofongo Balls, Rum & Guava Dip

• Risotto Croquettes, Parmesan Cheese, Roasted Tomato-Mayo

• White Bean Soup-Shooter, Truffle Oil, Crispy Prosciutto

Hot

Local favorites

• Corn Sorullitos

• Alcapurritas

• Bacalaitos

• Mini Piononos

• Beef & Cheese Empanadas

(Guava & Rum Dip, Mayo+Ketchup & Cilantro Sauces)

Hot

Meat & poultry

• Asian Beef Lollipops, Sesame Seeds

• Manchego & Serrano Mini Quiche

• Pulled Pork Guiso over Plantain Tostoncitos

• Beef & Maduritos Empanadas

• Grilled Thai’ Churrasco Skewers, Peanut Sauce

• Grilled Chicken & Chorizo Pinchitos, Parsley Oil

• Grilled Chorizos Parrilleros Brochettes, Homemade-Chimi

Hot

Seafood

• Lobster Creole Empanadas, Sofrito Sauce

• Baked Scallops Wrapped in Bacon Skewers Lemon-Butter, Thyme

• Tempura Fish Taco-Wrap on a Skewer

• Wonton Shrimp, Ponzu Dip

• Grilled Salmon Skewer, Teriyaki Glaze

• Crab Salmorejo Cake, Lime Rémoulade