Served Menus
Cocktail Reception
Cold Hors d’ Oeuvres
Chicken Escabeche, Crostini
Smoked Salmon Mousse, Dill, Pumpernickel
Garbanzo Hummus, Pita Chips
Pico de Gallo on Cucumber Cups
Shrimp Ceviche in Ginger, Lime & Coco Essence
Hot Hors d’ Oeuvres
Yuquitas/ Cassava Fritters, Dark Rum & Guava Sauce
Vegetable Spring Rolls, Sweet Chili Dip
Beef & Amarillitos Empanadas
Corn Fritters, Roasted Tomato-Mayo
Grilled Chicken & Spanish Chorizo Brochettes, Cilantro-Chimi
Served Menu
First Course
Soup & Salad Platter
Pumpkin Soup, Ginger & Coconut, Cilantro Oil
&
Walnut-Crusted Goat Cheese, Asparagus, Tomatoes, Mixed Greens, Raspberry Dressing
Second Course
Duet Platter
Grilled Shrimp Skewer, Dill Beurre Blanc
&
Filet of Beef, Port Wine Reduction, Rosemary Essence Served with Pasta Orzo and Fresh Vegetables
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Café de Puerto Rico
Chef Marisoll
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We offer options for Vegetarian, Vegan, Gluten Free or any special dietary restrictions your guests may have.
WANT OTHER ALTERNATIVES?
Soups
Cream of Fresh Asparagus, Roasted Garlic Crouton
Roasted Garlic & Plum Tomato Soup, Basil Foam
Beef Broth with Yucca scented with Recao’
Potato and Leek Soup, Watercress Oil
Salads
Green Asparagus, Mixed Greens, Tomatoes, Dijon Mustard and
Sherry Wine Emulsion
Mozzarella and Plum Tomato Caprese, Basil-Pesto Vinaigrette
Yucca Salad with Bell Peppers and Onions in Cilantro Oil
Organic Spinach Salad, Crumbled Gorgonzola, Crispy Bacon with Raspberry Dressing
Entrees
Pan-Seared Loin of Pork, Tamarind Glaze with Rum, Dried Fruits
“Biftec Encebollado” with Onions, Merlot Wine Sauce
Grilled Filet of Beef & Spanish Chorizo Brochette, Red Wine Reduction
Pan-Seared Salmon + Strir-Fry Vegetables with Scallions
